15 recipes for baked apple with nuts, caramel, cheese and not only

1. Baked apples accordion

Ingredients

• 6 apples;
• 170 g butter;
• 70 g sugar + bit for spreading;
• 2 tablespoons ground cinnamon;
• 60 g oatmeal;
• vanilla ice cream, caramel sauce - at will.

preparation

Cut the apples in half lengthwise and remove the seeds. From the skins on apples make several parallel cuts at a distance of 5-8 mm from each other. Do not cut the fruit completely.

Arrange apple rind up in the pan, the laid parchment. Lubricate them part of the melted butter and sprinkle with sugar. Bake at 180 ° C for about 20 minutes.

Mix the remaining melted butter, 70 g of sugar, cinnamon, and oatmeal. When the apples to cool down a bit since the cuts prepared mixture. Put in the oven for another 10 minutes.

Before serving, you can decorate every apple scoop of ice cream and pour over the caramel sauce.

15 recipes with apples, which you exactly useful →

2. apple crisp

Ingredients

• 2-3 apples;
• 70 g of sugar;
• 1 tablespoon water;
• 35 g whole wheat flour;
• 35 g of oat flakes;
• 35 g butter;
• yogurt - optional.

preparation

Clear apple from the skin and core. Cut the fruit into small pieces and place in a saucepan. Add 50 g of sugar and water and stir, cook at low heat for 5 minutes.

Transfer the apples in a small baking dish. Mix flour, oatmeal and remaining sugar. Add the diced butter and mix until crumbly consistency.

Cover the apples flour mixture. Bake in a preheated 190 ° C oven for about 20 minutes until golden brown. Serve the crumble or just with your favorite yogurt.

What to cook from apples but Charlotte →

3. Baked apples with cottage cheese and honey

Ingredients

• 4 apples;
• 150 g cottage cheese;
• 1 tablespoon honey;
• several of nuts.

preparation

Cut the apples at the top and scrape the pulp. Grind in a blender apple pulp, purified from the seeds, cottage cheese, honey and nuts.

Stuff the apples with a mixture of cheese and cover with the tops cut off. Put on the laid parchment pan and bake for 25-35 minutes at a temperature of 190 ° C.

10 recipes with cheese for every taste →

4. Baked apples with raisin nut breaded

Ingredients

• 50 g raisins;
• 50 ml Roma;
• 4 apples;
• 1 lemon;
• 30 grams of finely chopped almonds;
• 30 g of finely chopped walnuts;
• 30 g of finely chopped hazelnuts;
• 60 g of brown sugar;
• 1 teaspoon ground cinnamon;
• 60 g butter + bit to lubricate;
• 4 cinnamon sticks.

preparation

Soak the raisins in the rum. Peel the apples, cut them in core and pour the juice of a lemon.

Mix almonds, walnuts, hazelnuts, half the sugar and ground cinnamon. Cover part apples melted butter and a good nut roll in the mixture.

Grease a baking dish with oil and place to apples. Connect raisins, 20 g butter and remaining sugar. Stuff this mixture of apples.

At the filling to slide in apple cinnamon sticks. Pour the fruit remaining melted butter. Bake for 30 minutes at 180 ° C.

Oatmeal cookies with apples and nuts →

5. Inverted mini pies with caramelized apples

Ingredients

• 3 apples;
• 200 g of sugar;
• 1 tablespoon butter;
• 1 teaspoon salt;
• ½ lemon;
• 200 g puff pastry;
• vanilla ice cream - on request.

preparation

Peel the apples, cut them in half lengthwise and remove the core. The pan or saucepan vsypte sugar and stir, cook it at a slow fire until a brown syrup.

Melt the butter in a syrup. Add salt and lemon juice and mix well. Reduce heat to very low and place halves in caramel apples. Prepare them for 5-10 minutes. In the middle of cooking turn the apples that they are fully impregnated with caramel.

Put on one half of an apple cut up in each division form for the preparation of cakes. Pour remaining caramel fruit.

Gently roll the dough and cut out 6 circles the size of apples. Turn dough onto the fruit and place in a preheated 230 ° C oven for 15-20 minutes. Then cover the baking form and turn sharply.

Dessert can be served with vanilla ice cream.

10 delicious and original cakes with apples →

6. Baked apples with dried apricots

Ingredients

• 100 g of brown sugar;
• 80 ml of water;
• 4 apples;
• 100 g dried apricots;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground ginger;
• 1 tablespoon butter.

preparation

In a small baking dish, combine half the sugar and water. Cut the apples at the top and scrape the pulp.

Connect the diced dried apricots, remaining sugar, cinnamon and ginger. Start a mixture of apples and put them in the form of a syrup.

Put on each slice of apple butter. Bake periodically pouring syrup, at a temperature of 180 ° C 40-50 minutes. Before serving, pour the apple syrup.

How to bake apples without prescription →

7. Baked apples with cottage cheese, banana and meringue

Ingredients

• 4 apples;
• ½ banana;
• 100 g of the curd;
• 2 tablespoons sugar;
• 1 egg white.

preparation

Cut off from the tops of the apples, remove the core and place the fruit in the pan. Whisk banana and cheese blender until smooth.

Start a mixture of apples and sprinkle part of the sugar. Place in a preheated 180 ° C oven for 10 minutes.

Mixer, whisk the protein. Continuing to whisk, sprinkle in remaining sugar. You should get a thick cream. With culinary syringe or bag lay it on apples.

Bake at a temperature of 120 ° C for 15-20 minutes more. Meringue get crispy, but the inside remains creamy.

3 ways to cook a delicious meringue at home →

8. Baked apple with oatmeal and nuts

Ingredients

• 4 apples;
• 120 g butter;
• 4 tablespoons of oat flakes;
• 4 tablespoons of brown sugar;
• 3 tbsp chopped walnuts;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg;
• a pinch of salt.

preparation

Scrape the flesh from the apples. Mix the softened butter, oatmeal and sugar, walnuts, cinnamon, nutmeg and salt.

Tightly Stuff apples prepared mixture. Put a workpiece into a small baking dish and cover foil.

Send form in a preheated 190 ° C oven for 30 minutes. Then remove foil and bake for about another 20 minutes.

How to prepare compote of apples for the winter: 7 recipes and 7 Secrets →

9. Baked candy apple

Ingredients

• 7 apples;
• 1 tablespoon lemon juice;
• 2 teaspoons cinnamon;
• ½ teaspoon salt;
• 2 tablespoons flour + 40 g;
• 330 g of brown sugar;
• 115 g butter;
• 100 g of white sugar.

preparation

Clear apple from the skin and seeds and chop into small pieces. Add to them the lemon juice, half the cinnamon, salt, 2 tablespoons of flour and 220 g of brown sugar.

Mix thoroughly and place in a small form. Mix the sliced ​​butter, 40 g flour, white sugar, the remnants of brown sugar and cinnamon.

Cover the apples with a mixture of oil. Bake in a preheated 180 ° C oven for 40-45 minutes. The apples should be soft and caramel - thicken. Before serving dish to cool for 10 minutes.

8 of the best recipes of apple jam →

10. Baked apples in dough

Ingredients

• 4 apples;
• 4 teaspoons of sugar;
• ½ teaspoon of cinnamon;
• 300 g puff pastry;
• 1 egg - on request;
• 2-3 tablespoons powdered sugar.

preparation

Make each apple recess coring. Pour back of a spoon of sugar and a pinch of cinnamon.

Roll out the dough and cut into 4 equal parts. Put in the middle of each apple and seal edges of the dough, wrapping the fruit.

Put the apples in the pan, the laid parchment. The dough even more browned, you can lubricate it with beaten egg. Bake dessert at a temperature of 190 ° C for about 20 minutes. Before serving, sprinkle with powdered sugar.

20 desserts ordinary puff pastry →

11. Baked apple slices

Ingredients

• 50 g of sugar;
• ⅛ teaspoon cinnamon;
• 6 apple.

preparation

In a bowl, mix the sugar and cinnamon. Cut the apples into quarters along and remove the core. Roll slices in the sugar mixture.

Put them on a baking sheet in a single row. Bake for 30-35 minutes at a temperature of 200 ° C. In the middle of cooking turn the slices so that they propeklis evenly.

Grilled sandwich with apples, green salad and cheese + bonus for dessert →

12. Apple and cranberry crumble

Ingredients

• 5 apples;
• ½ lemon;
• 150 g of cranberries;
• 2 tablespoons cornstarch;
• 3 tablespoons white sugar;
• 55 g of liquid honey;
• 1 teaspoon ground cinnamon;
• 100 g of oat flakes;
• 70 g of brown sugar;
• 3 tablespoons flour
• 4 tablespoons butter;
• ½ teaspoon salt.

preparation

Cut the apples into small cubes, removing the core. Add to them the lemon juice, cranberries, starch, sugar, honey and cinnamon.

Mix and place in a small baking dish. Place in a preheated 180 ° C oven for 30 minutes.

Mix oat flakes, brown sugar, flour, diced oil and salt. Sprinkle apples and cranberry mixture and bake for another 15 minutes until golden brown.

Peach crumble with blueberries + two additional prescription →

13. Baked apples with thyme

Ingredients

• 900 ml apple cider;
• 60 g butter;
• 8 apples;
• a few sprigs of fresh thyme.

preparation

Pour cider in a saucepan and bring to boil. Boil for about 20 minutes until the amount of liquid is reduced approximately 3 fold. Remove from the heat and a saucepan, melt the butter in cider.

Peel the apples peel and core and cut into slices. In a bowl, combine apples, cider and part of almost all the chopped thyme. Transfer to a short form of the laid foil and bake for about 10 minutes at a temperature of 180 ° C.

Pour the remaining apples cider and cook for about 15 more minutes, until they are soft. Before serving, sprinkle with the remaining thyme.

Lush pie in a hurry →

14. Baked apples with prunes and sour cream filling

Ingredients

• 50 g of dried prunes;
• 3 tablespoons of cream;
• 1-2 tablespoons sugar;
• 5 apples.

preparation

Pour boiling water over prunes for 10-15 minutes. Then cut it into small pieces and mix with sour cream and sugar.

Cut the apples at the top and cut out the core. Put apples on the tray or in sour cream and beginning to form a mixture. Bake for about 30 minutes at a temperature of 180 ° C.

Such different Smetannikov: how to cook cakes and pies, familiar from childhood →

15. Baked apples with brie cheese, honey and nuts

Ingredients

• 4 apples;
• 220 g brie cheese;
• 3 tablespoons of honey;
• 2 tablespoons chopped walnuts.

preparation

Cut the apples in half crosswise and reload the lower halves on a baking sheet. Slice cheese and place them on the apples. Pour cheese with honey and sprinkle with nuts.

Cover the top half of the apples. Bake at 200 ° C about 35 minutes until the apples are not softened.

see also

• 10 original dishes of pumpkin from Jamie Oliver →
• 30 recipes for delicious cookies with chocolate, coconut, nuts and not only →
• 5 autumn recipes for cozy get-togethers with relatives →