Plain Craffins with Orange Peel

These flavored puff craffins are easy to replicate at home. Add nuts, dried fruits and candied fruits to the dough for an interesting flavor.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 180 minutes

Ingredients

• Butter 150 g
• Eggs 2 pieces
• Milk 240 ml
• Sugar 100 g
• Orange 1 piece
• Salt ¼ tsp spoons
• Flour 520 g
• Dry yeast 7 g
• Vegetable oil 1 tbsp. the spoon
• Nuts 3-4 tbsp. spoons
• Dried fruits and candied fruits 3-4 tbsp. spoons
• Powdered sugar to taste

Cooking method

• Melt 60 g of butter, combine it with eggs, milk and sugar, whisk everything with a whisk until smooth.

• Remove the zest from the orange with a fine grater. Add zest, salt, flour and yeast to the liquid ingredients.

• Knead a soft dough, roll it into a ball, cover with cling film or a towel and leave in a warm place for 2-4 hours to rise.

  During the proofing period, the dough should double.

• Preheat oven to 200 ° C. Lubricate the muffin tins with vegetable oil.

• Knead the dough and divide into 6 equal parts. Roll each part into a thin rectangular layer.

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• Melt the remaining butter and brush well each layer of dough.

  Sprinkle sliced ​​nuts and dried fruit over the dough, if desired.

• Roll the layers into tight rolls, then cut them in half lengthwise.

• Roll the resulting strands into a spiral with a cut outward and place in molds.

• Bake the craffins for 15-18 minutes in a preheated oven until golden brown. Sprinkle with powdered sugar if desired.

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