Easter cakes with raisins, candied fruits and rum

You will have fluffy cakes with a caramel flavor. Thanks to raisins and candied fruits, one or two days after cooking, baked goods become even tastier.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 880 minutes

Ingredients

• Candied fruits 100 g
• Raisins 100 g
• Rum 2-3 tbsp. spoons
• Butter 200 g
• Eggs 2 pieces
• Fresh yeast 30 g
• Brown sugar 200 g
• Milk 250 ml
• Flour 640 g
• Salt 1 pinch
• Vanilla sugar 10 g
• Vegetable oil 1-2 tbsp. spoons
• Glaze to taste
• Nuts to taste
• Dried fruits to taste

Cooking method

• Pour the candied fruit and raisins with rum, leave overnight.

• Put chopped butter, eggs, yeast, brown sugar into a deep bowl or saucepan and pour in warm milk. Do not stir.

• Cover the bowl with a towel and leave at room temperature overnight or 8-12 hours.

  Protect the workpiece from drafts.

• Add flour, salt and vanilla sugar in the morning. Stir, add raisins with candied fruits, leave for 15-20 minutes. Knead a soft dough.

• Grease the baking dishes with vegetable oil and lay out the dough so that it is about a third full. Leave it warm for an hour and a half.

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• Preheat the oven to 200 ° C and place a small container of water on the bottom.

• Bake the cakes for 30-40 minutes. After cool, decorate with glaze, nuts and dried fruits.

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