Zucchini casserole with minced meat and cottage cheese

Zucchini casserole with minced meat turns out to be hearty and also very tasty thanks to cheese, cottage cheese and egg and milk filling.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Minced meat 150 g
• Salt to taste
• Ground black pepper to taste
• Zucchini or zucchini 1 piece
• Garlic 2-3 cloves
• Eggs 2 pieces
• Milk 400 ml
• Vegetable oil 1 tbsp. the spoon
• Curd 80 g
• Cheese 100 g

Cooking method

• Fry the minced meat for 10-15 minutes. Season with salt, pepper and cool.

• Cut the zucchini into thin slices. Chop the garlic. Beat eggs with milk and a pinch of salt.

  You can use cream instead of milk.

• Grease a baking dish with butter and pour ⅓ of the egg and milk mixture into it. Place half of the zucchini on top.

• Put the minced meat, chopped garlic and cottage cheese on the zucchini, and on top of them - another layer of zucchini.

• Add the remaining filling and sprinkle with coarsely grated cheese.

• Bake at 180 ° C for 30 minutes.

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