Chicken and avocado salad

Bright and light salad with chicken and avocado, juicy orange slices and honey dressing will appeal to fans of unusual combinations.

• Recipe author: Yulia Magay
• After preparation, you will receive 2 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Chicken fillet 150 g
• Ground black pepper to taste
• Salt to taste
• Vegetable oil 2 tsp spoons
• Orange 1½ pieces
• Avocado ½ piece
• Walnuts 2 tbsp spoons
• Lettuce leaves 1 bunch
• Olive oil 1 tbsp the spoon
• Dijon mustard 1 tsp the spoon
• Honey 1 tsp the spoon

Cooking method

• Beat the chicken fillet, season with salt and pepper. Fry in vegetable oil until tender, 3-4 minutes on each side.

  How to tell if a chicken is ready

• Put the finished chicken on a plate, cool slightly and cut into pieces.

• Divide one orange into slices and peel them from the peel and films. Squeeze the juice out of half of the other fruit.

• Peel and slice the avocado. Coarsely chop the walnuts. Tear lettuce leaves by hand, if necessary.

• Place lettuce leaves, slices of avocado, orange and chicken on a platter. Season with salt to taste and sprinkle with nuts.

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• Mix orange juice thoroughly with olive oil, mustard and honey. Pour the dressing over the salad.

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