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The highlight of the manna on kefir is that immediately after baking it is poured with heavy cream. Thanks to this, it becomes even softer and softer. Try it!
Whisk kefir and eggs. Add sifted flour with baking powder, semolina, sugar, salt and mix everything.
All ingredients should be at room temperature.
Add melted butter. The dough should be smooth.
Leave it at room temperature for 20-30 minutes. Then stir again.
Grease the mold with butter and put the dough in it. Bake for 40–45 minutes at 170 ° C.
Remove the finished cake from the oven and immediately pour over the cream. Leave it on for 30–35 minutes at room temperature.
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