Vegetarian burgers with lentil patties

Spicy cutlets made from legumes and vegetables will be a great substitute for the classic. Vegetarian burgers will be juicy, flavorful, and delicious.

• Recipe author: Yulia Magay
• After preparation, you will receive 10 servings
• Total recipe preparation time: 150 minutes

Ingredients

• Green lentils 350 g
• Small carrot 1 piece
• Onion 1 piece
• Garlic 3 cloves
• Walnuts 60 g
• Sunflower seeds 70 g
• Breadcrumbs 100 g
• Dried thyme 1 tbsp a spoon
• Dried oregano 1 tbsp a spoon
• Salt to taste
• Eggs 2 pieces
• Tomato paste 2 tbsp spoons
• Flour 65 g
• Vegetable oil 2 tbsp. spoons
• Burger buns 10 pieces
• Tomatoes 2-3 pieces
• Cucumbers 2-3 pieces
• Mayonnaise or other sauce 5 tbsp. spoons
• Green salad 1 bunch

Cooking method

• Soak lentils for 1 hour in cold water and boil until soft for 35-40 minutes. Drain and cool the legumes slightly.

  How to cook different colored lentils

• Peel and finely chop the carrots, onions and garlic. Grind vegetables with walnuts, seeds and half lentils in a food processor until smooth.

• Add whole lentils, bread crumbs, thyme, oregano and salt, and stir.

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• In a separate bowl, beat the eggs and tomato paste with a fork. Pour the mixture over the lentils and stir.

• Knead the minced meat, gradually adding flour to it. If it looks runny, add 2-3 teaspoons more.

• Shape the minced meat into 10 identical cutlets and fry them in vegetable oil for 5-6 minutes on each side.

• Cut the burger buns in half and fry for 1 minute, slices down. Cut the cucumbers and tomatoes into slices.

  You can use any vegetables and additives for burgers.

• Brush half a bun with mayonnaise or other sauce, add lettuce, cutlet and cucumbers with tomatoes. Cover the burger with the second half of the bun. Do the rest the same way.

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