Pork pork with red wine and cinnamon

Delicate, very tasty and incredibly aromatic boiled pork in a spicy marinade with Asian notes will turn any dinner into a holiday.

• Recipe author: Yulia Magay
• After preparation, you will receive 5 servings
• Total recipe preparation time: 420 minutes

Ingredients

• Onion 2 pieces
• Garlic 2 cloves
• Soy sauce 110 ml
• Honey 2 tbsp spoons
• Red wine 2 tbsp. spoons
• Brown sugar 1 tbsp a spoon
• Ground cinnamon ½ tsp spoons
• Ground ginger 1 tsp a spoon
• Pork tenderloin or loin 900 g
• Vegetable oil 1 tsp a spoon

Cooking method

• Peel the onion and cut into rings. Peel and chop the garlic.

• Mix vegetables with soy sauce, honey, wine, sugar and spices.

• Pour the marinade over the meat and refrigerate for at least 6 hours.

• Preheat the oven to 180 degrees. Remove the pork from the marinade, place in a greased dish and bake in a preheated oven for 45-60 minutes, depending on the thickness of the piece.

  To find out if the meat is ready, simply pierce it with a knife. Clear juice should flow out of the puncture.

5.06