Kiwi salad with tomatoes and mint dressing

The zest of this kiwi salad is in the original combination of flavors and aromas. Juicy vegetables, sweet and sour fruits, cheese and a refreshing lemon juice dressing.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Mint ¹⁄₄ bunch
• Shallots 1 piece
• Olive oil 2-3 tbsp. spoons
• Lemon juice 1 tbsp a spoon
• Salt to taste
• Pepper mix to taste
• Regular tomatoes 3-4 pieces
• Cherry tomatoes 10-12 pieces
• Kiwi 2-4 pieces
• Blue cheese or feta 60-80 g

Cooking method

• Chop a few mint leaves and shallots finely. Combine with butter, lemon juice, salt and pepper.

  You can add other spices to your taste.

• Cut regular tomatoes into thick slices and cut cherry tomatoes in half. Peel the kiwi and cut it lengthwise into several pieces.

  The juicier the tomatoes, the tastier the salad will be.

• Put the tomato slices on a dish first, then cherry and fruit. Crush the cheese on top.

• Pour the dressing over the salad and garnish with mint leaves.

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