Patatnik - Bulgarian potato pie

Patatnik made of grated potatoes with onions, peppers and mint is very popular in the villages located in the Rhodope Mountains. You will also appreciate its original taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potato 1 500 g
• Onion 2 pieces
• Bell peppers 1-2 pieces
• Salt to taste
• Ground black pepper to taste
• Dried mint 2 tbsp spoons
• Vegetable oil 2 tbsp. spoons
• Eggs 4 pieces
• Butter 3-4 tbsp. spoons
• Flour 4 tbsp. spoons

Cooking method

• Grate potatoes and onions on a coarse grater. Cut sweet peppers into small pieces.

• Add salt, black pepper, mint, oil, and beaten eggs to the vegetables. Stir.

• Grease a baking dish with a tablespoon of butter and sprinkle with two tablespoons of flour.

• Spread out the potato mass and flatten. Sprinkle with the remaining flour on top and add the pieces of butter.

• Bake for about 45 minutes at 220 ° C.

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