Pumpkin salad with tomatoes and bell pepper for the winter

Be sure to prepare this pumpkin salad for the winter. You will love the wonderful combination of sweet pumpkin, hot pepper, garlic and other vegetables.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Pumpkin 1¹⁄₂ kg
• Sweet peppers 1 kg
• Carrots 500 g
• Onions 500 g
• Tomatoes 1¹⁄₂ kg
• Hot pepper 1 piece
• Vegetable oil 200 ml
• Sugar 100 g
• Salt 1 tbsp the spoon
• Garlic 1 head
• Vinegar 9% 50 ml

Cooking method

• Cut the pumpkin and bell peppers into not too large pieces. Grate the carrots on a coarse grater. Chop the onion finely.

• Grind tomatoes with hot peppers using a meat grinder or blender. Transfer to a saucepan.

• Add oil, sugar and salt to the tomato mass. Stir.

• Bring to a boil. Add onions and carrots, stir and cook for 10 minutes after boiling again.

• Add pumpkin, stir, boil again and cook for 10 minutes.

• Put bell peppers and garlic pressed through a press in a saucepan. Stir, bring to a boil and cook for another 20 minutes.

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• Add vinegar a couple of minutes before the end of the process.

• Arrange the salad in sterilized jars, roll up, turn over and wrap. Store cool after cooling.

  How to sterilize jars: 6 simple and proven ways

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