Jellied Pie with Onions and Eggs

Ideal for quick baking without having to fiddle with the dough. Jellied pie with onions and eggs turns out to be very tasty and satisfying.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Eggs 4 pieces
• Salt ½ tsp spoons
• Sour cream 120 g
• Flour 7 tbsp. spoons
• Baking powder 1 tsp the spoon
• Vegetable oil 1 tbsp. the spoon
• Eggs 6-7 pieces
• Green onions 1 bunch
• Salt to taste
• Canned tuna 150 g

Cooking method

• Beat eggs with salt. Add sour cream and continue whisking.

• Pour flour and baking soda into the egg and sour cream mixture and beat well so that there are no lumps left. Let the dough sit for 5-10 minutes.

  The dough should not be too thick.

• For the filling, boil hard-boiled eggs, cool and cut into large pieces.

  How and how much to cook hard boiled eggs

• Chop the onion. If using fish, drain and mash with a fork.

• Mix all the ingredients for the filling.

• Grease a mold with butter and pour half of the dough into it. Spread the filling on top in an even layer and cover with the remaining dough.

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• Bake the pie at 180 ° C for about 30–35 minutes.

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