Potatoes with forest mushrooms in pots

Potatoes with wild mushrooms cooked in pots are very tasty and aromatic. Pickled cucumbers and sour cream add zest to the dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Forest mushrooms 350 g
• Salt to taste
• Onion 1 piece
• Butter 1 tbsp the spoon
• Potatoes 5-6 pieces
• Pickled cucumbers 2 pieces
• Ground black pepper to taste
• Sour cream 150 g
• Mushroom broth 200 ml

Cooking method

• Rinse the mushrooms in not too large pieces and boil in salted water for 10-15 minutes. Throw in a colander.

• Cut the onion into quarters of rings and fry in a pan with butter for 5 minutes. Add mushrooms and cook for another 5 minutes.

• Cut the potatoes into small pieces, add to the mushrooms and fry for 5 minutes.

• Finely chop the cucumbers or grate them on a coarse grater. Mix with mushrooms and vegetables, salt and pepper.

• Lubricate the pots with sour cream and put the vegetables and mushrooms in them so that they do not reach the very top. Add broth and sour cream.

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• Place in an oven preheated to 180 ° C. After 15 minutes, lower the temperature to 150 ° C and cook for another 45 minutes.

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