Eggplant rolls with chicken

Try the eggplant rolls with chicken, herbs and tomatoes. This cold appetizer will turn out to be tender, aromatic and juicy.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Chicken fillet 350 g
• Mayonnaise 3-4 tbsp spoons
• Salt to taste
• Spices to taste
• Greens to taste
• Eggplant 3-4 pieces
• Vegetable oil 2 tbsp. spoons
• Tomatoes 1-2 pieces

Cooking method

• Boil chicken fillet until tender in about 20-25 minutes, cool and chop.

  How and how much to cook chicken breast

• Combine chicken with mayonnaise, salt, spices, and chopped herbs.

  Leave some mayonnaise for garnish.

• Cut the eggplants lengthwise into thin slices. Sprinkle with salt and leave for 5-10 minutes. Then rinse and pat dry with paper towels.

• Heat the oil in a skillet and fry the eggplant for a few minutes on each side to keep it soft and golden brown. Cool it down.

• Cut the tomatoes into slices.

• Place chicken and tomato slices on each eggplant slice. Wrap in a roll. Make a net of mayonnaise on top.

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