Eggplant casserole with meat and tomatoes

This eggplant casserole turns out to be juicy, flavorful and incredibly mouth-watering. It is perfect for a hearty lunch and dinner.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 150 minutes

Ingredients

• Pork 600 g
• Onion 1 piece
• Garlic 2-3 cloves
• Greens to taste
• Tomato paste 3 tsp spoons
• Water 150 ml
• Salt to taste
• Ground black pepper to taste
• Eggplant 3 pieces
• Vegetable oil 1 tbsp. the spoon
• Tomatoes 3 pieces
• Cheese 100 g

Cooking method

• Cut the meat into small pieces, the onion into half rings. Chop the garlic and herbs.

• Combine the tomato paste with water. Pour in meat, onions, garlic and herbs. Salt, add spices. Leave in the refrigerator for 1 hour.

• Cut the eggplants into slices, salt and leave for 30 minutes. Then rinse and dry with paper towels.

• Grease a baking dish with oil. Layer: half eggplant, meat, eggplant again, tomato slices. Cover with foil on top.

• Bake for 1 hour 20 minutes at 200 ° C. Remove the foil 10-15 minutes before cooking and sprinkle the grated cheese on the dish.

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