Instant pickled beets

Instant pickled beetroot is an unusual appetizer with a spicy taste that ideally complements meat and other dishes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 840 minutes

Ingredients

• Beets 600 g
• Vegetable oil 4 tbsp. spoons
• Wine vinegar 1 tbsp the spoon
• Honey 1 tsp the spoon
• Garlic 3 cloves
• Greens to taste
• Salt to taste

Cooking method

• Cut the beets into 1-1 / 2-inch slices.

• Cover the baking sheet with parchment. Place one layer of beets on top of it and drizzle with half of the oil.

• Bake the beets at 200 ° C for about 40-50 minutes. Flip the pieces halfway through the process.

• For the marinade, combine the oil with vinegar, honey and chopped garlic.

• Cool the beets and transfer to a bowl. Pour the marinade, sprinkle with chopped herbs, salt and stir.

• Cover the bowl with a lid and refrigerate the beets for 12-14 hours.

  If you want a richer flavor, you can marinate the vegetable longer.

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