Pickled garlic with beets

Pickled garlic with beets turns out to be bright, crunchy and incredibly tasty. It can be served as a snack.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Garlic 300 g
• Beets 1 piece
• Water 500 ml
• Salt 1 tbsp the spoon
• Sugar 1 tbsp. the spoon
• Bay leaf 1-2 pieces
• Black peppercorns 5-6 peas
• Cloves 3 pieces
• Vinegar 9% 50 ml

Cooking method

• Remove the top layer of husk from the heads of garlic. Dip the garlic in boiling water for 2 minutes, and then transfer to cold water.

• Cut the beets into medium-sized pieces and place them in a sterilized jar with the garlic.

  A can of 600 ml is enough.

• Mix water with salt and sugar, add lavrushka, pepper and cloves. Bring to a boil and cook for 2 minutes. Then remove from heat and stir with vinegar.

• Pour the boiling marinade into the jar and close the lid.

• Wrap the jar of pickled garlic with a towel or blanket and leave to cool completely. Keep cool.

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