Pickled cauliflower for the winter

Pickled cauliflower for the winter is an unusual appetizer with a spicy taste that will be an excellent addition to meat and other dishes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Cauliflower 1 900 g
• Salt 2½ tbsp spoons
• Water 3 l
• Sugar 5 tbsp spoons
• Lavrushka 2-3 leaves
• Turmeric 4 tbsp spoons
• Coriander 2 tbsp spoons
• Ground mustard 2 tsp spoons
• Black peppercorns 15 pieces
• Allspice peas 10 pieces
• Vinegar 9% 150 ml

Cooking method

• Disassemble the cabbage into inflorescences and put it in boiling water for 2 minutes, adding ¹⁄₂ tablespoon of salt. Throw in a colander and cool.

• For the marinade, boil the water with the remaining salt, sugar, lavrushka, turmeric, coriander, mustard and peppercorns. After 3 minutes, remove from heat and stir in vinegar.

• Divide the cabbage into 4 liter sterilized jars and cover with marinade. Close the lids.

  How to sterilize jars: 6 simple and proven ways

• Store pickled cabbage cool after cooling.

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