Pickled garlic for the winter

Pickled garlic for the winter is a crispy, savory snack that's great for meats. They can also be used in various salads.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Garlic 500 g
• Greens 1 bunch
• Hot pepper 1 piece
• Water 500 ml
• Black peppercorns 10 pieces
• Cloves 1-2 pieces
• Bay leaf 2 pieces
• Salt 1 tbsp the spoon
• Sugar 1 tbsp. the spoon
• Vinegar 9% 3 tbsp. spoons

Cooking method

• Peel and wash the garlic.

• Put herbs, garlic and chopped peppers in sterilized 250 ml jars (you will need 3 of them). Pour boiling water over, cover and leave for 6-7 minutes.

  How to sterilize jars: 6 simple and proven ways

• Pour water from cans into a saucepan, add peppercorns, cloves and lavrushka. When the water boils, add salt and sugar and cook for another 3 minutes.

• Pour the marinade into each jar of garlic and add a tablespoon of vinegar. Close the lids.

  If the marinade isn't enough to fill the jars to the top, use boiling water.

• Cover the jars of pickled garlic with a towel or blanket. Store cool after cooling.

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