Porcini mushrooms stewed in sour cream

Delicate dish with an amazing aroma of mushrooms and fried onions. Porcini mushrooms stewed in sour cream will perfectly complement any side dish.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Porcini mushrooms 1¹⁄₂ kg
• Salt 4 tsp spoons
• Lavrushka 1 piece
• Onions 1-2 pieces
• Butter 1 piece
• Sour cream 3-4 tbsp. spoons
• Ground black pepper to taste
• Greens to taste

Cooking method

• Peel the mushrooms and cut into large pieces. Put them in boiling water with 3 tablespoons of salt and lavrushka. After boiling again, cook for about 20 minutes.

  How and how much to cook porcini mushrooms

• Place the mushrooms in a colander and drain.

• Chop the onion coarsely. Melt the butter in a skillet and sauté the onions until they are translucent.

• Place the mushrooms in the pan. Cook, stirring occasionally, for a few minutes.

• Then reduce heat, cover and cook for another 10-15 minutes. Stir several times during this time.

• Add sour cream and, stirring occasionally, bring sauce to a boil. Season with the remaining salt and pepper. Cook, covered for another 5-7 minutes.

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• Add chopped herbs at the end, if desired.

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