Pumpkin caviar for the winter

Pumpkin caviar for the winter is an interesting and appetizing snack with a bright aroma. Great with meat dishes or as a spread on bread.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Pumpkin 1 500 g
• Carrots 500 g
• Onion 500 g
• Sweet pepper 400 g
• Vegetable oil 240 ml
• Tomato paste 200 g
• Sugar 2 tbsp. spoons
• Salt 1 tbsp the spoon
• Ground black pepper to taste
• Garlic 100 g
• Vinegar 6% 50 ml

Cooking method

• Grate pumpkin and carrots on a coarse grater. Finely chop the onion and bell pepper.

• Place vegetables in a saucepan, add oil and simmer over medium heat for 5-7 minutes, stirring constantly.

• Add tomato paste, sugar, salt and black pepper. Leave on fire for another 30 minutes. Throw in the garlic, passed through a press 10 minutes before cooking.

• Grind vegetables with a blender and stir in vinegar. Bring to a boil again and remove from heat.

• Divide the pumpkin caviar into sterilized jars (6 pieces of 500 ml) and cover with lids. Store cool after cooling.

  How to sterilize jars: 6 simple and proven ways

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