Zucchini caviar with tomato paste and garlic for the winter

Zucchini caviar with tomato paste is a delicious appetizer that will be a great addition to sandwiches. Prepare it for the winter ahead.

• Recipe author: Irina Sakharova
• After preparation, you will receive 12 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Zucchini 3 kg
• Carrots 4 pieces
• Onion 4 pieces
• Garlic 7 cloves
• Vegetable oil 150 ml
• Tomato paste 350 g
• Salt 1 tbsp the spoon
• Ground black pepper to taste
• Sugar 1 tbsp. the spoon
• Vinegar 9% 3-4 tbsp. spoons

Cooking method

• Peel the zucchini and cut into small pieces, about a centimeter long.

  Choose young zucchini.

• Grate the carrots on a coarse grater, finely chop the onion and garlic.

• Heat the oil in a skillet over medium heat and fry the carrots and onions for 6-7 minutes.

• Add the zucchini with tomato paste, garlic, salt, pepper and sugar to the same skillet. Simmer for 45 minutes, stirring occasionally.

• Grind the softened vegetables with a blender and bring to a boil again. Toss with vinegar.

• Put the hot caviar in sterilized jars and cover with lids. Store in a cool place after cooling.

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