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Hummus with baked garlic gives the appetizer a bright flavor and aroma. Such eggplant rolls are suitable even for a festive table.
Peel the top of the garlic. Cut off the top to reveal the teeth. Wrap each garlic in foil.
Bake them at 200 ° C for 40–45 minutes.
Meanwhile, slice the eggplants lengthwise into thin strips. Brown them in butter on both sides, season with salt.
Transfer the eggplants to a paper towel to remove excess oil.
Cool the garlic and cut into cloves. Whisk them in a blender along with the chickpeas, tahini, lemon juice, water, salt and spices. Add a little more water if needed.
How to cook chickpeas correctly
Place hummus on the edges of the vegetable strips and roll into rolls.
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