Eggplant rolls with tomato, pepper and cheese

An appetizing snack filled with fried vegetables and melted cheese. Hot eggplant rolls with cheese are delicious and aromatic.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Eggplant 2-3 pieces
• Salt to taste
• Vegetable oil 5 tbsp. spoons
• Carrots 2 pieces
• Bulgarian pepper 1 piece
• Tomatoes 1-2 pieces
• Ground black pepper to taste
• Hard cheese 150 g

Cooking method

• Cut the eggplants lengthwise into thin slices. Sprinkle with salt and leave for 5-10 minutes. Then rinse and pat dry with paper towels.

• Heat 2 tablespoons of oil in a skillet and fry the eggplants for 2-3 minutes on each side.

• Grate the carrots on a medium grater. Cut the pepper and tomatoes into small pieces.

• Heat 2 more tablespoons of oil in a skillet. Fry the carrots for 5-7 minutes.

• Add pepper and tomatoes, season with salt and pepper. Cook for another 5-7 minutes. Cool it down.

• Grate the cheese on a coarse grater. Toss about ⅔ with grilled vegetables.

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• Place the filling on the eggplant slices and wrap the rolls. Place in a mold greased with the remaining oil.

• Bake for about 15-20 minutes at 180 ° C. Sprinkle with the remaining cheese 5 minutes before cooking.

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