Zucchini casserole with sausage and cheese - Lifehacker

This zucchini casserole with sausage is easy to prepare. It is enough to mix everything and wait until it is covered with a golden brown crust.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Zucchini 3 pieces
• Salt to taste
• Sausage 200 g
• Greens to taste
• Hard cheese 200 g
• Eggs 2 pieces
• Sour cream 150 g
• Soda ¹⁄₂ tsp spoons
• Ground black pepper to taste
• Flour 150-200 g
• Vegetable oil 1 tbsp. the spoon

Cooking method

• Peel the zucchini and grate on a coarse grater.

• Salt, stir and leave for 20 minutes.

• Meanwhile, finely chop the sausage and herbs. Grate the cheese.

• Combine eggs, sour cream, baking soda and pepper. Add the sifted flour and stir again.

• Squeeze the liquid out of the zucchini. Mix them in the dough. Add cheese, sausage and herbs.

• Grease a mold, put the squash mass there and smooth.

• Bake at 180 ° C for about 40 minutes, until the top is lightly browned.

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