Zucchini casserole with cheese - Lifehacker

This zucchini casserole is easy to prepare. Together with nutmeg, basil and cheese, vegetables become incredibly aromatic and tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Butter 2 tbsp spoons + for lubrication
• Young zucchini or zucchini 2-3 pieces
• Salt to taste
• Heavy cream 80 ml
• Eggs 3 pieces
• Parmesan 30 g
• Garlic 2-3 cloves
• Dried basil 1 tsp the spoon
• Ground nutmeg ⅛ tsp spoons
• Ground black pepper ¹⁄₄ tsp spoons
• Cheddar or other hard cheese 170 g
• Greens to taste

Cooking method

• Preheat oven to 180 ° C. Oil a baking dish.

• Cut off the ends from the zucchini. Peeling vegetables is optional. Slice in half lengthways, then chop across into pieces of equal thickness.

• Sprinkle vegetables with salt, stir and leave for a few minutes.

• Whisk the cream, eggs, grated Parmesan, minced garlic, basil, nutmeg and pepper.

• Blot the zucchini with paper towels and place in a mold.

• Grate cheddar or other cheese on a coarse grater. Pour about 70 g onto the zucchini.

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• Pour in the egg and butter mixture and spread the small pieces of butter on top.

• Place in the oven for 25 minutes. Then sprinkle with the remaining cheese and bake for another 10-15 minutes, until the cheese is melted.

• Sprinkle with chopped herbs before serving.

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