Pie with plums and cottage cheese - Lifehacker

Shortcrust pastry, delicate creamy filling and sweet and sour berries. This cake with plums and curd will make any tea party better.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 70 minutes

Ingredients

• Butter 150 g
• Sugar 100 g
• Egg 1 piece
• Flour 300 g + for sprinkling
• Vanillin 1 pinch
• Baking powder 1 tsp the spoon
• Salt 1 pinch
• Sugar 100 g
• Soft curd 250 g
• Egg 1 piece
• Cream, 20% fat 150 ml
• Vanilla extract 1 tsp the spoon
• Plums 10-15 pieces

Cooking method

• Beat the softened butter and sugar with a mixer. Add the egg and stir again.

• Add sifted flour, vanillin, baking powder and salt. Whisk.

• Then knead the dough with your hands and form a ball out of it.

• Roll it out on a floured surface in a round sheet.

• Line the bottom of the wide shape with parchment. Place the dough there and press it to the bottom and sides.

• Use a mixer to beat all the ingredients for the filling except the plums. Cut them in half.

• Pour the filling into the dough pan. Spread the plums on top.

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• Bake in an oven preheated to 180 ° C for about 50 minutes. The curd mass should set. Serve chilled completely.

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