Pickled pears with ginger and orange - Lifehacker

Juicy pickled pears will delight you with their taste and bright aroma. You can serve them to the table, for example, with homemade cakes or ice cream.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Sugar 500 g
• White wine vinegar 500 ml
• Orange 1 piece
• Ginger 1 piece
• Bay leaf 3 pieces
• Black peppercorns 1 tsp the spoon
• Small ripe pears 1½ kg

Cooking method

• In a large saucepan, combine the sugar, vinegar, cut zest and orange juice, thin ginger wedges, bay leaves, and pepper.

• Stir occasionally, bring to a boil over low heat and cook for another 5 minutes.

• Peel the pears, core them and cut in half or quarters.

• Place them in a saucepan and cook for 10-15 minutes, until the fruit is tender.

• Arrange the pears in sterilized jars.

  How to sterilize jars: 6 simple and proven ways

• Boil the remaining liquid until it is reduced by a third.

• Then pour the marinade into the jars along with the spices and close tightly.

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