Cheese soup with bacon and baked potatoes

This dish perfectly combines the richness of the broth, the tenderness of milk and sour cream and the bright taste of cheddar. Cheese soup with bacon turns out to be thick and satisfying.

• Recipe author: Sasha Mironova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 100 minutes

Ingredients

• Potatoes 6-8 pieces
• Bacon 8-12 strips
• Butter 150 g
• Flour 80 g
• Milk 500 ml
• Chicken broth 1 l
• Salt to taste
• Ground black pepper to taste
• Cheddar cheese 220 g
• Sour cream 230 g
• Croutons to taste
• Greens to taste

Cooking method

• Bake potatoes with temperature of 200 ° C for about 1 hour or a little longer to soften.

• Cool a little, peel off peel and mash with a fork or slice cubes.

• Fry the bacon in a pan on both sides until golden brown and crispy. Chop into pieces.

• Melt butter in a saucepan. Add flour and whisk thoroughly.

• After 1 minute, pour in the milk and broth in a thin stream. Do not stop stirring the mixture.

  How to make the perfect chicken broth and 4 soups based on it

• Add potatoes, bacon, salt, pepper and grated cheese. Cook until the cheddar is melted.

instagram viewer

• The last minute put sour cream in the pan and stir.

• When serving, you can sprinkle the soup with croutons and chopped herbs.

5.01