Green beans wrapped in bacon

The bacon-wrapped green beans are brushed with brown sugar syrup for a subtle sweetness and a thin caramelized crust.

• Recipe author: Daria Rodionova
• After preparation, you will receive 12 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Bacon 6 strips
• Soda ¹⁄₂ tsp spoons
• Fresh green beans 650-680 g
• Dried garlic ¹⁄₄ tsp spoons
• Salt to taste
• Ground black pepper to taste
• Brown sugar 1 tbsp the spoon
• Water 1 tbsp. the spoon

Cooking method

• Fry the bacon in a dry skillet, but do not make it crispy. Leave 2-3 teaspoons of bacon fat.

• Pour baking soda into a pot of boiling water. Throw in the beans and cook for 3 minutes. Transfer to cold ice water for a few minutes.

  The baking soda, like the ice water, will help preserve the vibrant green color of the green beans.

• Pat the beans dry with paper towels. Combine with bacon fat, dried garlic, salt and pepper.

• Divide the beans into several bunches. Each should contain 6-8 pods.

• Cut each bacon strip in half. Wrap the bacon around the bean bundles and secure with toothpicks.

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• Place on a baking sheet lined with parchment.

• Dissolve sugar in water and brush on beans and bacon.

• Place in an oven preheated to 190 ° C for 20-22 minutes.

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