Gooseberry Jelly

Gooseberry jelly is sweet, aromatic and delicious. This dessert will be an ideal addition to fragrant tea.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Gooseberry 3½ kg
• Water 250 ml
• Sugar 2 kg

Cooking method

• Sort the berries and rinse. Place in an enamel bowl or saucepan, add water and boil.

• After boiling, cook over low heat until the berries soften and let the juice flow.

• Remove the gooseberries from the heat, mash the berries with a pusher. Then immediately rub through a sieve. Squeeze the remaining cake through cheesecloth.

• Pour the squeezed juice into a bowl or saucepan and boil. Add sugar and stir to dissolve completely.

  For every liter of juice you need 800 g of sugar.

• Cook the gooseberry jam for about 40 minutes over low heat. Stir and remove the foam from the surface.

• Pour the hot jam into sterilized jars and close the lids. Store cool after cooling.

  How to sterilize jars: 6 simple and proven ways

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