Gooseberry and cottage cheese pie

Pie with gooseberry and cottage cheese turns out to be tender, tasty and aromatic. An ideal combination of shortcrust pastry, sweet filling and sour berries.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Flour 150 g
• Butter 100 g
• Eggs 2 pieces
• Sugar 200 g
• Soft cottage cheese 200 g
• Gooseberry 150 g
• Vegetable oil 1 tsp the spoon

Cooking method

• Add cold butter, diced or grated, to half the flour.

• Make the crumb by hand using a fork or blender. Add 1 egg and mix thoroughly.

• Add half the sugar. Then add the remaining flour and knead to a smooth dough.

• Form a ball out of it, flatten and wrap in film. Refrigerate for 30 minutes.

• Roll out the dough, place in a mold with low sides. Smooth out by pressing the dough to the bottom and sides.

  If the mold is metal, grease it with vegetable oil.

• Place a fork on the bottom and place in an oven preheated to 180 ° C for 10 minutes.

• Use a mixer to beat the cottage cheese, the remaining sugar and the egg. Spread the curd mass over the dough, put the berries on top.

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• Bake the cake for another 15 minutes. Serve chilled.

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