How to cook fried milk - Spanish dessert of simple products

What you'll need

For fried milk:

• 1 liter of milk;
• 2 long strips orange peel (without white streaks);
• 3 long strips lemon peel (without white streaks);
• 1 cinnamon stick;
• 3 egg yolk;
• 100 g of sugar;
• 100 g of corn starch;
• 20 g butter + for lubrication;
• a little vanilla essence.

For breading and frying:

• a few tablespoons of flour;
• 1-2 eggs;
• Vegetable oil - for frying;
• 80 g of sugar;
• 1 teaspoon ground cinnamon.

How to cook fried milk

The pan preheat 750 ml milk at moderate heat without boiling. Add the strips of orange and lemon peel and cinnamon stick. Remove the mixture from the heat, cover and allow to stand for 30 minutes.

Put in a bowl the egg yolks, sprinkle in the sugar and whisk whisk for about 2 minutes, until the mixture slightly brighten. The remaining 250 ml of cold dilute the starch milk. Pour in the egg mixture and mix thoroughly whisk whisk until smooth.

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Remove the zest from real milk and cinnamon stick. Pour in the egg mass and again put the pan on a moderate fire. Continuing stirring whisk until thick mass finish.

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Turn off the heat. Add the butter and vanilla essence and mix thoroughly. Oil a wide baking dish, put to a lot of milk and smooth. The layer thickness should be about 1 centimeter.

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Cover the surface of the film weight and leave to cool for 30 minutes. Then remove the form in the refrigerator at least 4 hours, but better - the whole night.

Remove the frozen mass and cut into medium-sized pieces. Gently roll them in the flour, and then - in whipped eggs.

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A good warm up in a deep saucepan or frying pan vegetable oil on medium-high heat. Oils should be so much that the pieces can float freely. Lay three or four workpiece and cook for 1 minute until golden brown. Place on a paper towel to stok excess fat.

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Mix sugar and cinnamon. While fried milk still hot, roll it in sugar-cinnamon mixture on all sides.

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Dessert is a delicious both warm and cooled down to form.