Veggie Burger with Potato and Nut Cutlet

If you don't eat meat, try this recipe for a veggie burger and you will know how to please yourself at a picnic with friends.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Potatoes 2 pieces
• Onion 3 pieces
• Carrots 1 piece
• Walnuts 1 cup
• Rye bread 2-3 slices
• Rye buns for hamburgers 2 pieces
• Garlic 1 clove
• Salt to taste
• Ground black pepper to taste
• Olive oil 1 tbsp the spoon
• Vegetable oil 2-3 tbsp. spoons
• Tomato sauce 2 tbsp spoons
• Salad to taste
• Tomatoes 2 pieces
• Cucumbers 1-2 pieces

Cooking method

• Peel and cut the potatoes into large pieces. Do the same with onions and carrots. Grind all this together with walnuts in a meat grinder.

• Soak the bread in water, pass the garlic through a press.

• Combine all the ingredients, season with salt, pepper and add olive oil.

• Shape the patties and fry them in a hot, oiled skillet or grill.

• Then collect the burgers. On a bun, greased with tomato sauce, put a leaf of lettuce, then slices of tomato and cucumber and a cutlet. Cover with the other half of the roll.

  instagram viewer

5.07