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Tender, dense dough, similar to baked egg cream, sweet fruit halves and a little aromatic nuts. Clafoutis with apricots is impossible not to fall in love with.
Cut the apricots in half lengthways and remove the seeds.
Beat eggs lightly in a bowl. Add sugar and salt and beat with a whisk or mixer.
Add 60 g of cooled melted butter, milk and flour. Mix thoroughly.
Oil a baking dish. Pour the dough into it and place the fruit in it.
The clafoutis will look very nice if the apricots are cut upwards.
Sprinkle with vanilla sugar and almonds.
Bake in an oven preheated to 200 ° C for 40–45 minutes.
The finished clafoutis is ruddy and not liquid inside.
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