Pie with black currant and sour cream

Pie with black currant and sour cream turns out to be very tasty and aromatic. Juicy berries go well with crispy dough.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Flour 250 g
• Baking powder 1 tsp the spoon
• Butter 100 g
• Eggs 2 pieces
• Salt 1 pinch
• Sugar 60 g
• Sugar 90 g
• Corn starch 20 g
• Eggs 2 pieces
• Sour cream 350 g
• Black currant 300 g

Cooking method

• Combine the sifted flour with baking powder. Grind the finished mixture with a food processor with oil.

  Use chilled oil.

• Beat eggs with salt and sugar. Pour into flour and butter and knead the dough for a few minutes.

  Do not knead for too long, the dough is done when it comes into a ball.

• Spread the dough in an even layer over the baking dish and make a rim. Put it in the refrigerator.

• For the filling, mix the sugar first with the starch, and then with the eggs. Add sour cream and whisk.

• Rinse the currants, dry and put on the dough. Add sour cream filling: it should not reach the edge of the side by about half a centimeter.

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• Bake the cake for about 45-50 minutes at 180 ° C.

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