Delicious and crispy biscotti with almonds

Italian biscotti biscuits are hard and crumbly. This recipe uses almonds to give the dessert a delicious aroma and flavor.

• Recipe author: Daria Rodionova
• After preparation, you will receive 12 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Almonds 1¹⁄₂ cup
• Flour 3 cups + for sprinkling
• Salt ¹⁄₂ tsp spoons
• Baking powder 1 tsp the spoon
• 2⁄₃ cup butter
• Sugar 1¹⁄₂ cup
• Eggs 4 pieces
• Vanilla extract 1¹⁄₂ tsp spoons
• Almond extract ¹⁄₄ tsp spoons

Cooking method

• Line a baking sheet with foil and place the almonds in one layer on it.

• Place in an oven preheated to 180 ° C for 10 minutes. Cool slightly and chop.

• Combine flour, salt and baking powder.

• Beat the softened butter and sugar separately with a mixer.

• Add eggs, vanilla and almond extracts and beat again until smooth.

  Vanilla extract can be substituted with a pinch of vanillin.

• Pour the flour, salt and baking powder into the butter and egg mixture and mix thoroughly.

• Add the nuts to the dough and mix well again.

• Line a baking sheet with baking paper.

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• Put the dough on a table sprinkled with flour. Sprinkle the dough with flour and divide into three equal parts.

• Form each into a flattened sausage about 25 cm long and about 5 cm wide.

• Place the sausages carefully on a baking sheet, 5-10 cm apart.

• Bake in an oven preheated to 180 ° C for 35–40 minutes until golden brown.

• Remove from oven and leave to cool for 10-15 minutes.

• Cut each sausage on a cutting board across into pieces no more than 2 cm thick.

  Cookies will be more beautiful if the knife is not perpendicular, but at a slight angle.

• Arrange the pieces, cut side up, on two parchment-lined baking sheets.

• Place in the oven for another 9 minutes. Then turn each cookie over and bake for another 7-9 minutes.

• Cool the finished biscotti completely.

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