Pitted cherry jam

The syrup is cooked separately from the berries, and they are cooked in just a few minutes. Thanks to this, the jam acquires a bright taste of not boiled, but fresh cherries.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Cherry 1 800 g (weight of pitted berries)
• Sugar 1 800 g
• Lemon juice 2 tbsp spoons

Cooking method

• Mix the cherries with 100 g of sugar. Transfer the berries to a colander or sieve and place a bowl underneath. Leave it on for 1 hour.

• Pour the juice from the cherries into a saucepan. Add the remaining sugar.

• While stirring constantly, bring the syrup to a boil over medium heat. The sugar must dissolve.

• Reduce fire. Pour lemon juice into the syrup and cook for 7-8 minutes.

• Place the cherries in a saucepan and bring to a boil. Turn off the stove and remove the froth from the jam.

• Divide into sterilized jars and roll up with sterile lids.

  How to sterilize jars: 6 simple and proven ways

• Turn the blanks over, wrap them with something warm and cool completely. Store in a cool, dark place.

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