Cherry lemonade with orange and mint

Make sure to prepare cherry lemonade on a hot summer day. The sour taste of berries and citrus fruits combined with ice will perfectly cope with thirst.

• Recipe author: Irina Rogava
• After preparation, you will receive 4 servings
• Total recipe preparation time: 12 minutes

Ingredients

• Large lemon 1 piece
• Large orange 2 pieces
• Cherry syrup 100 ml
• Mint sprigs 3-4 pieces
• Cherries or cherries 1 handful
• Ice 10-15 cubes
• Sparkling water 1 l

Cooking method

• Wash the lemons and oranges. Cut half an orange and ¼ lemon into slices.

  

• Squeeze the juice out of the remaining citrus fruits.

  If you are not using a juicer, make several cuts in the pulp. This will make the juice easier to squeeze out.

  

• Pour juice and 100 ml of cherry syrup into a jug, add lemon and orange wedges. Don't trust store-bought syrup - use cherry jam.

  8 recipes for aromatic cherry jam

  

• Remember a little mint leaves in your palms, some leaves can be torn. Add mint to juice and syrup.

  

instagram viewer

• Place the cherry or cherry halves in the jug.

  

• Then add ice. The cubes should fill half of the jug.

  

• Fill the remaining half with sparkling water.

  

• The drink has a pleasant sour taste.

  If you don't have enough sweetness, you can add additional syrup.

  

5.01