Raspberry pie "Galeta"

Raspberry pie "Galeta" is equally good both hot and cold. And you can serve it with a scoop of ice cream.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Butter 170 g
• Flour 200 g
• Sugar 3 tbsp. spoons
• Salt 1 pinch
• Water 4 tbsp. spoons
• Raspberries 250-300 g
• Sugar 5 tbsp spoons
• Starch 3 tbsp. spoons

Cooking method

• Cut the chilled butter into small pieces and grind together with flour, sugar and salt to make small crumbs.

  This can be done manually or with a blender.

• Add cold water and knead the dough. Roll it into a ball, wrap it in a bag and leave it in the freezer for 20-25 minutes.

• Place the dough on parchment paper and roll out into a thin, round shape. Transfer the blank together with the paper to a baking sheet.

• Mix raspberries with sugar and starch. Put on the dough, backing from the edge by 3-4 centimeters.

• Fold the free edges of the dough towards the center of the cake and pinch with your fingers. Don't try to cover all the filling.

• Bake the pie for 40–45 minutes at 180 ° C.

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