19/12/2019
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American raspberry pie is incredibly tasty due to the large number of berries, and cinnamon and vanilla give it an amazing flavor.
Mash about 115 g of softened butter with both types of sugar.
Add eggs one at a time, whisking together. Add vanilla.
Stir in flour, salt, cinnamon and baking powder little by little. Knead a dough like thick sour cream.
Add raspberries to the dough and stir.
You can also use other berries to taste.
Place in a greased baking dish and flatten with a spatula until the cake is even.
Bake for 40 minutes at 180 ° C.
Let the cake cool for 25-30 minutes. Sprinkle with powdered sugar before serving.
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