Delicious julienne with chicken and mushrooms

Delicate chicken fillet, fragrant champignons, creamy sauce and brown cheese crust. This julienne with chicken and mushrooms turns out to be amazingly tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 55 minutes

Ingredients

• Chicken fillet 600 g
• Salt to taste
• Champignons 500 g
• Onions 1-2 pieces
• Vegetable oil 2 tbsp. spoons
• Flour 1¹⁄₂ tbsp. spoons
• Butter 80 g
• Cream 500 ml
• Ground black pepper to taste
• Cheese 250-300 g

Cooking method

• Boil the chicken in salted water for about 20-30 minutes. Cool and cut into small pieces.

  How and how much to cook chicken breast

• Cut the champignons into small pieces, the onion into quarters of rings.

• Heat vegetable oil in a skillet over medium heat. Fry the onion for 3-4 minutes until it becomes transparent, but not ruddy.

• Add mushrooms to the onion and cook for another 5-7 minutes, until all the liquid has evaporated. Season with salt, pepper, stir and place on a plate.

• Fry the flour in the same pan for a minute or two, and then mix it with butter.

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• Pour in the cream, stir again and cook for 5-7 minutes, until the mixture thickens. Then add some salt and pepper.

• Stir the chicken fillet with mushrooms and onions. Divide into cocotte makers and top with sauce. Sprinkle with grated cheese on top.

• Bake for about 20-25 minutes at 180 ° C.

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