Soup with beef meatballs, corn and green beans

The soup with beef meatballs turns out to be very rich and satisfying, and the vegetables in it perfectly complement each other. Try it yourself.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Water 1½ l
• Green peas 70-80 g
• Corn 70-80 g
• Green beans 150 g
• Potatoes 2-3 pieces
• Carrots 1 piece
• Onion 1 piece
• Beef 200-250 g
• Salt to taste
• Ground black pepper to taste

Cooking method

• Boil water in a saucepan. Add peas, corn, beans, and lightly chopped potatoes with carrots and onions. Simmer over medium heat.

  Fresh and frozen vegetables can be used.

• Pass the meat through a meat grinder, mix with salt and pepper, and then mold meatballs about the size of a walnut.

  Moisten your hands with water to prevent the minced meat from sticking.

• Add the meatballs to the soup 15 minutes after the vegetables. Cook for another 15 minutes. Season with salt and pepper 5 minutes before cooking.

• Leave the finished soup under the lid for 5-10 minutes.

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