Salad with canned squid, rice and eggs

You will have time to prepare this delicious salad with squid and eggs, even if the guests catch you by surprise. It's also a great option for an everyday lunch.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Cooking time: 10 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Long grain rice 4 tbsp spoons
• Eggs 3 pieces
• Onion 1 piece
• Canned squid 150 g
• Salt to taste
• Ground black pepper to taste
• Mayonnaise to taste
• Greens to taste
• Lettuce to taste

Cooking method

• Boil rice until tender, eggs - hard boiled in 10 minutes. Cool it down.

  How to cook rice: basic rules and secrets

  How and how much to cook hard boiled eggs

• Cut the onion and squid into small pieces. Grate eggs on a coarse grater or chop with a knife.

  If the onion is bitter, pour boiling water over it.

• Place everything in a bowl along with the chopped herbs. Season with salt, pepper and season with mayonnaise.

  4 recipes for homemade mayonnaise that tastes better than store-bought mayonnaise

• Put the finished dish on a plate with salad leaves.

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