Delicious salad with seafood and vegetables

This dish combines a seafood cocktail with tomatoes, bell peppers and pickled onions. The seafood salad is delicious and light.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 3 minutes
• Prep time: 17 minutes
• Total recipe preparation time: 20 minutes

Ingredients

• Small onion ¹⁄₂ pieces
• Salt to taste
• Sugar 1 tsp the spoon
• Apple cider vinegar 1 tbsp the spoon
• Water 120 ml
• Red bell pepper 1 piece
• Cherry tomatoes 200 g
• Seafood cocktail in brine 400 g
• Parsley or basil to taste
• Olive oil 2-3 tbsp. spoons
• Lemon juice ¹⁄₂ – 1 tbsp. the spoon

Cooking method

• Chop the onion and place in a small bowl.

• Add ¹⁄₂ teaspoon salt, sugar, vinegar, and boiling water. Stir and let sit for 15 minutes.

• Meanwhile, cut the peppers into small pieces. Cut the cherry in half.

• Drain the seafood cocktail and onion. Place the tomatoes, peppers, seafood, and onions in a bowl.

• Add salt, chopped herbs, oil and lemon juice and stir.

5.02