Simple okroshka with sausage on mineral water

Along with sour cream and mayonnaise, sparkling water successfully complements the rest of the ingredients. Okroshka on mineral water is prepared simply, but it turns out to be very tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Cooking time: 10 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Potatoes 3-4 pieces
• Eggs 5 pieces
• Boiled sausage 400 g
• Cucumbers 2 pieces
• Dill ¹⁄₄ bunch
• Green onions ¹⁄₄ bunch
• Sour cream 200 g
• Mayonnaise 200 g
• Salt to taste
• Sparkling mineral water 1-1¹⁄₂ l

Cooking method

• Boil the potatoes in their skins, cool and peel.

  How and how much to cook potatoes

• Hard boil the eggs. Cool and remove shells.

  How and how much to cook hard boiled eggs

• Cut the potatoes, eggs, sausage and cucumbers into small pieces. Chop the herbs.

• Place prepared ingredients in a large bowl or saucepan.

• Add sour cream, mayonnaise and salt and stir. Pour in cold water and stir again.

  Mineral water can be added separately to each plate.

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