Potatoes with mushrooms in pots

Potatoes in pots are incredibly tasty and aromatic thanks to the combination of fresh champignons and dried porcini mushrooms.

• Recipe author: Irina Sakharova
• After preparation, you will receive 3 servings
• Cooking time: 45 minutes
• Prep time: 35 minutes
• Total recipe preparation time: 80 minutes

Ingredients

• Dried porcini mushrooms 20 g
• Potato 300 g
• Champignons 300 g
• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Sour cream 100 g
• Salt to taste
• Ground black pepper to taste
• Water 150 ml
• Cheese 50 g

Cooking method

• Rinse porcini mushrooms, cover with water and leave for 20 minutes. Then drain the liquid.

• Cut the potatoes and both types of mushrooms into small pieces, finely chop the onion.

• Heat oil in a skillet over medium heat. Fry the onion for 3-5 minutes, add the mushrooms and half of the porcini mushrooms. Leave on fire for another 5 minutes, and then put on a plate.

• Fry the potatoes for about 5 minutes.

• Distribute half of the fried and soaked mushrooms in the pots. Top with sour cream, potatoes and leftover mushrooms.

instagram viewer

• Season with salt, pepper and cover with water about a quarter.

  Use more or less water depending on the size of the pots.

• Sprinkle with coarsely grated cheese on top and cover.

• Bake in an oven preheated to 180 ° C for 40–45 minutes, until the potatoes are tender.

• Open the lid 10 minutes before tenderness to brown the cheese.

5.02