Chocolate candies stuffed with almond paste

Such an unusual dessert is much more original and healthier than store-bought alternatives. The recipe is simple. The hardest part is waiting for the chocolates to solidify.

• Recipe author: Maria Dronova
• After preparation, you will receive 8 servings
• Cooking time: 15 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Almond paste 120 g
• Honey 1 tbsp the spoon
• Coconut flour 2 tbsp spoons
• Starch 2½ tsp spoons
• Bitter or milk chocolate 200-230 g
• Salt to taste

Cooking method

• Combine almond butter, honey, coconut flour and starch. Stir well.

• Break the chocolate into pieces and melt in the microwave or water bath.

• Pour the chocolate into small muffin tins, turning slowly to distribute the chocolate on the sides. Leave a place for the filling on top

• Place 1-2 teaspoons of almond butter in each mold and pour over the chocolate again. Salt the candies if desired.

• Refrigerate until completely solidified.

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