Creamy champignon soup with cream

Mushrooms and onions give this dish a delicious aroma, and cream makes it very tender. Serve creamy mushroom soup with croutons.

• Recipe author: Daria Rodionova
• After preparation, you will receive 3 servings
• Cooking time: 15 minutes
• Prep time: 25 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Champignons 500 g
• Onion 2 pieces
• Vegetable oil 1-2 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Broth 500 ml
• 1 tbsp butter the spoon
• Flour 1¹⁄₂ tbsp. spoons
• Cream 200 ml
• Croutons to taste

Cooking method

• Cut the champignons in half, then cut into thin slices. Chop the onion.

• Place the mushrooms and onions in a skillet with heated vegetable oil.

• Fry, stirring occasionally, for 10-12 minutes. Season with salt and pepper.

• Grind the roast with a blender. Pour in half of the broth and purée again.

• Melt the butter in a saucepan. Add flour and, stirring continuously, cook for 1 minute.

• Put the mushroom mixture in a saucepan and pour in the remaining broth.

• Stir, bring to a boil and cook for 7-8 minutes.

instagram viewer

• Add cream and bring the soup to a boil again. Salt if necessary.

• Sprinkle with croutons before serving.

5.07