Lard in onion skins

Outside, lard in onion skins of a pleasant orange hue, but inside it is soft, not too salty, to the taste reminiscent of hot smoked lard.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Cooking time: 1200 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 1230 minutes

Ingredients

• Onion husks 2-3 handfuls
• Salt 130-150 g
• Sugar 2 tbsp. spoons
• Bay leaf 2 pieces
• Water 1 l
• Fresh lard 1 kg
• Garlic 7-8 cloves
• Ground black pepper to taste

Cooking method

• Put onion peels, salt, sugar and lavrushka in a saucepan. Cover with water and boil over medium heat.

  Choose a saucepan that is not too wide so that the bacon is completely covered with water.

• Rinse the bacon under running water, blot with paper towels and lower it into a saucepan with boiling brine. Cook for 20 minutes.

• Turn off the heat and let the lard sit in the liquid for 8-10 hours. When the saucepan is cool, put it in the refrigerator.

• Cut the garlic into flat slices and mix with the pepper.

• Remove the bacon from the brine, pat dry with paper towels and roll in the garlic and pepper mixture.

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• Wrap in foil and leave in the freezer for 10-12 hours.

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